Why do all Argentinians eat gnoccis on the 29th of every month?

Apparantly, with reference to the date, this is the time of month when money comes short – and since gnocci ingredients are at low cost, this has become a tradition.

Every months end you will see the “Menu of today” in most of the local cafes, bars and restaurants include a gnocci-dish!

And it is delicious – with tomato sauce or (my favourite) mushroom cream.

Ñoq´n roll!